Ingredients
Scale
- 4 chicken breasts
- 1 block of cream cheese, softened
- 1/2 cup of sour cream
- 1/2 cup of Frank’s Red Hot or other hot sauce
- 1/2 cup Ranch dressing
- 4 soft rolls or buns
- 4 slices of cheddar or cheddar jack cheese
Instructions
- Spray Crock Pot with non-stick spray.
- Place chicken breasts in Crock Pot. Add cream cheese, sour cream, and hot sauce.
- Cook on low for 7-8 hours.
- Shred chicken and stir sauce. Cook on low for additional 30 minutes.
- Serve on toasted buns and top with a slice of cheese.
Notes
- You can add a few tablespoons of Ranch dressing mix if you want a stronger Ranch flavor.
- Prep Time: 10
- Cook Time: 8 hours