Ingredients
Scale
- 1 cup (2 sticks) of softened butter
- 4 cups of powdered sugar
- 1 tbsp of corn syrup
- 1 tsp almond extract
Instructions
- Cream butter with a mixer.
- Add sugar in small amounts to maintain smooth texture.
- Beat in the corn syrup and almond extract.
- Keep chilled until needed.
Notes
Depending on how long you chill the buttercream, you will need to let it come up to temperature before you use it. Cold buttercream is really flaky and won’t spread well.
- Prep Time: 10