Ingredients
Scale
Egg rolls
- 1 package of egg roll wrappers
- 1 can of black beans
- 1 can of corn
- 2 cups of cooked chicken, diced
- 2 tbsp. of Mexican seasoning
- 1 egg
- 1 tbsp. of water
Taco dipping sauce
- 1/2 cup of sour cream
- 1 tbsp. of ranch dressing mix
- 2 tbsp. of taco seasoning mix
Instructions
- Combine black beans, corn, and cooked chicken. Toss with Mexican seasoning and coat evenly.
- Lay out egg roll wrapper and turn so two corners are facing you. Spoon two or so tablespoons of filling in center of wrapper. Fold side corners in. Pull up bottom corner and roll into egg roll shape.
- Whisk egg and water. Brush onto both sides of folded egg roll.
- Bake at 400 degrees for 8-10 minutes until golden brown. OR deep fry at 350 degrees for 3-4 minutes until golden brown.
- Mix sour cream, ranch dressing mix, and taco mix together. Serve with hot egg rolls.
- Prep Time: 15
- Cook Time: 5