Ingredients
Scale
- 3 cups of leftover mashed potatoes
- 1 egg
- 1/4 cup of flour
- 1 cup of panko or regular breadcrumbs
Instructions
- Bring potatoes to room temperature.
- Mix potatoes, egg, and flour together until combined.
- Form into logs. Roll in breadcrumbs.
- Deep fry in 375 degree oil for 3-4 minutes until golden brown.
- Serve with ketchup and sour cream.
Notes
*Note: you can add extra seasonings. I seasoned the mashed potatoes with salt, pepper, and garlic salt. They didn’t need any more seasonings once they were fried.
- Prep Time: 10
- Cook Time: 4