Name: Candied pecans
Ingredients: 3 cups of nuts (I used pecans, you can use whatever you prefer); 1 cup of sugar; 4 tbsp. of water; 1 tsp. of vanilla; 1 tsp. of cinnamon; 1/4 tsp. of salt

Ingredients

Scale

3 cups of nuts (I used pecans, you can use whatever you prefer)
1 cup of sugar
4 tbsp. of water
1 tsp. of vanilla
1 tsp. of cinnamon
1/4 tsp. of salt

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Instructions

Combine sugar, water, vanilla, cinnamon, and salt in large sauce pot.
Bring to a boil and cook for 5 minutes.
Fold in nuts and stir to coat evenly.
Spread on a lined cookie sheet (I use non-stick tin foil) to cool. Break apart.

Enjoy!