Description
- 1 box of jumbo shells
- 1 cup of Italian breadcrumbs
- 2 cups of Italian blend shredded cheese, divided
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1 jar of marinara sauce
- 2 cups of ricotta cheese
Ingredients
Scale
- Preheat the oven to 350 degrees. Cook jumbo shells according to package instructions and drain. Rinse with cold water.
- Mix one cup of the Italian blend shredded cheese, the Parmesan cheese, the breadcrumbs, the garlic powder, and the ricotta cheese.
- Spread about a cup of marinara sauce on the bottom on a greased 9×13 pan.
- Spoon 2–3 tablespoons of filling in to each cooked shell. Place filled shells in pan.
- Pour remaining sauce over shells and top with shredded cheese. Bake at 350 for 30 minutes.
- Prep Time: 25
- Cook Time: 30