Ingredients
Scale
- 4 baking potatoes
- 1 cup of panko crumbs
- 1.5 cups of shredded Colby or cheddar Jack cheese, divided
- 2 tbsp. bacon bits or crumbled bacon
- 1/4 tsp. smoked paprika
- 1 cup of sour cream
Instructions
- Bake potatoes until soft. Slice in half and cool.
- Scoop out potato filling while leaving a thin border inside skin.
- Mash potatoes then mix with one cup of cheese and the other remaining ingredients.
- Spoon filling back into potato skin halves. Top with half cup of cheese. Bake at 375 for 15-20 minutes, until warmed through and crispy on top.
Notes
Kraft suggests using one packet of their Shake n Bake seasoned panko seasoned coating mix.
- Prep Time: 10
- Cook Time: 20