Name: Loaded twice baked potatoes with bacon and cheddar jack
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 baking potatoes; 1 cup of panko crumbs; 1.5 cups of shredded Colby or cheddar Jack cheese, divided; 2 tbsp. bacon bits or crumbled bacon; 1/4 tsp. smoked paprika; 1 cup of sour cream

Ingredients

Scale

4 baking potatoes
1 cup of panko crumbs
1.5 cups of shredded Colby or cheddar Jack cheese, divided
2 tbsp. bacon bits or crumbled bacon
1/4 tsp. smoked paprika
1 cup of sour cream

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Instructions

Bake potatoes until soft. Slice in half and cool.
Scoop out potato filling while leaving a thin border inside skin.
Mash potatoes then mix with one cup of cheese and the other remaining ingredients.
Spoon filling back into potato skin halves. Top with half cup of cheese. Bake at 375 for 15-20 minutes, until warmed through and crispy on top.

Notes

Kraft suggests using one packet of their Shake n Bake seasoned panko seasoned coating mix.

Prep Time: 10
Cook Time: 20