Ingredients
Scale
- 1 bag of your favorite tortilla chips
- 2 cups of cooked chicken, diced
- 1 jar of black bean and corn salsa
- 2 cups of shredded cheese, divided
- 1 tbsp. of Mexican seasoning
- Any other favorite taco or nacho toppings
Instructions
- Preheat your oven to 425 degrees. Line a baking sheet with parchment paper or aluminum foil.
- Spread the tortilla chips in an even layer on a baking sheet (preferably with sides).
- Sprinkle 1 cup of the cheese over chips.
- Toss cooked chicken with Mexican seasoning. Spoon chicken and salsa over chips.
- Top with remaining cup of cheese. Bake at 425 for 8-10 minutes until cheese is melted.
- Prep Time: 5
- Cook Time: 10