Name: Chicken nachos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 bag of your favorite tortilla chips; 2 cups of cooked chicken, diced; 1 jar of black bean and corn salsa; 2 cups of shredded cheese, divided; 1 tbsp. of Mexican seasoning; Any other favorite taco or nacho toppings

Ingredients

Scale

1 bag of your favorite tortilla chips
2 cups of cooked chicken, diced
1 jar of black bean and corn salsa
2 cups of shredded cheese, divided
1 tbsp. of Mexican seasoning
Any other favorite taco or nacho toppings

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Instructions

Preheat your oven to 425 degrees. Line a baking sheet with parchment paper or aluminum foil.
Spread the tortilla chips in an even layer on a baking sheet (preferably with sides).
Sprinkle 1 cup of the cheese over chips.
Toss cooked chicken with Mexican seasoning. Spoon chicken and salsa over chips.
Top with remaining cup of cheese. Bake at 425 for 8-10 minutes until cheese is melted.

Prep Time: 5
Cook Time: 10