- Brioche roll or slices
- Muenster cheese
- Turkey deli meat
- Bistro sauce (1/4 cup mayo + 2 tbsp. horseradish + 2 tbsp. tomato paste)
- Sandwich toppings (lettuce, tomato, etc.)
- Slice brioche roll or loaf into two slices.
- Spread bistro sauce on roll.
- Layer cheese, meat, and toppings.
- Toast sandwich lightly on Panini maker, Griddler, or toaster oven.
- Serve with chips or, my personal choice, sweet potato fries.