Ingredients
Scale
- 4 boneless chicken breasts with skin on
- 2 tbsp. poultry seasoning
- 1 tsp black pepper
- 1 tsp salt
- 1/2 cup French fried onions
- 2 tablespoons of butter
- 1 pack of poultry gravy
- 1 cup of cold water
Instructions
- Melt butter in cast iron skillet. Preheat oven to 375.
- Season both sides of chicken breasts. Place skin side down on melted butter. Bake in oven until 165 degrees. Make gravy according to packet (or you could make your own from scratch).
- Mashed potatoes recipe HERE.
- Plate about one cup of mashed potatoes. Place chicken breast on top of potatoes. Cover with gravy and French fried onions.