Name: Brioche French toast bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9
Ingredients: 1 loaf of day old Brioche, cubed; 4 eggs; 1 cup of milk; 2 tablespoons of brown sugar; 2 teaspoons of vanilla; 1/2 teaspoon of cinnamon or pumpkin pie seasoning; 1/4 cup of brown sugar; 1/3 cup of chopped pecans; 1 stick of softened butter; Optional powdered sugar for dusting

Ingredients

Scale

French toast

1 loaf of day old Brioche, cubed
4 eggs
1 cup of milk
2 tablespoons of brown sugar
2 teaspoons of vanilla
1/2 teaspoon of cinnamon or pumpkin pie seasoning

Topping

1/4 cup of brown sugar
1/3 cup of chopped pecans
1 stick of softened butter
Optional powdered sugar for dusting

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Instructions

Spray a 9×9 casserole dish. Preheat oven to 350 degrees.
Whisk eggs, milk, and vanilla together in a large bowl. Stir in brown sugar and cinnamon or pumpkin pie seasoning.
Toss bread with egg and milk mixture, making sure all bread is covered.
Spread in casserole dish. Optional: cover and refrigerate overnight until needed.
Combine butter, brown sugar, and pecan with an electric mixer. Spread evenly as topping over the bread mixture.
Bake for 35-40 minutes. Sprinkle powdered sugar and serve.

Prep Time: 10
Cook Time: 35