Ingredients
Scale
- 1 pound of ground buffalo (or beef)
- 1 tablespoon of vegetable or canola oil
- 1 bell pepper, any color
- 1 small yellow or white onion
- 3–4 tablespoons of Mexican seasoning (or one seasoning packet)
- 1 package of 8″ tortillas
- 1 large can of enchilada sauce
- 2 cups of shredded cheese
Instructions
- Preheat the oven to 350 degrees. Add the tablespoon of oil to a large sauce pan and heat over medium heat. Add the ground buffalo and brown.
- Dice the bell pepper and onion. Add to the ground buffalo and sauté until soft. Stir in seasoning mix and a half cup of the cheese.
- Spray a large casserole or baking dish with non-stick spray. Pour about a quarter of the enchilada sauce to cover the bottom.
- Spoon a half cup of filling evenly across the center of each tortilla. Roll and place seam down in the dish.
- Cover the enchiladas with the remaining sauce. Top with shredded cheese.
- Bake at 350 degrees for 25-30 minutes.
Enjoy!
- Prep Time: 20
- Cook Time: 30