Name: Fajita enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 pound of ground buffalo (or beef); 1 tablespoon of vegetable or canola oil; 1 bell pepper, any color; 1 small yellow or white onion; 3-4 tablespoons of Mexican seasoning (or one seasoning packet); 1 package of 8″ tortillas; 1 large can of enchilada sauce; 2 cups of shredded cheese

Ingredients

Scale

1 pound of ground buffalo (or beef)
1 tablespoon of vegetable or canola oil
1 bell pepper, any color
1 small yellow or white onion
3–4 tablespoons of Mexican seasoning (or one seasoning packet)
1 package of 8″ tortillas
1 large can of enchilada sauce
2 cups of shredded cheese

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Instructions

Preheat the oven to 350 degrees. Add the tablespoon of oil to a large sauce pan and heat over medium heat. Add the ground buffalo and brown.
Dice the bell pepper and onion. Add to the ground buffalo and sauté until soft. Stir in seasoning mix and a half cup of the cheese.
Spray a large casserole or baking dish with non-stick spray. Pour about a quarter of the enchilada sauce to cover the bottom.
Spoon a half cup of filling evenly across the center of each tortilla. Roll and place seam down in the dish.
Cover the enchiladas with the remaining sauce. Top with shredded cheese.
Bake at 350 degrees for 25-30 minutes.

Enjoy!

Prep Time: 20
Cook Time: 30