Ingredients
Scale
- 4 ciabatta rolls
- 4 chicken breasts (sliced horizontally)
- 8 slices of fresh mozzarella cheese
- 8 slices of tomato
- 1/4 cup of prepared pesto
- 1/3 cup of mayonnaise
Instructions
- Stir the pesto and mayonnaise together until combined.
- Slice the focaccia rolls. Spread 2 or so tablespoons of the pesto-mayo mixture on each half of the rolls.
- Layer chicken, fresh mozzarella, and tomatoes on the rolls.
- Serve with potato chips.