More meal prep

We’re still having issues at our apartment with food spoiling really quickly. Half of a ten bag pound of potatoes started molding in less than two weeks! I managed to salvage the other taters and prep some food for freezing. And forgive the iPhone photos, no camera cord in sight. I also lay everything flat to freeze it evenly.

Hash browns: you make fresh hash browns by grating the potatoes on a box (cheese) grater.

Fries: we invested in a “Perfect Fries” chopper and were pleasantly surprised with how it works. You cut a small sliver off the bottom of each tuber to flatten it out then press the top of the chopper down.

Source

Diced potatoes: I diced about half of the sliced fries. These will serve as a base for mashed potatoes, potato soup, or home fries. Yes, some of them browned, but they are still safe to eat.

I also prepped some peppers and onions. Instead of one large bag, I divided them into two: one was a thin slice, one was a dice to save the effort of slicing frozen veggies.

What sort of food prep do y’all do?