Ingredients

Scale

16 ounce box of spaghetti noodles
28 ounce jar of marinara sauce
1/4 cup of pepperoni
1 cup of ricotta cheese
2 cups of shredded mozzarella or Italian blend cheese

Meatballs:

1 pound of ground meat or turkey
1 cup of breadcrumbs
2 tablespoons of Italian seasoning
1 egg
2 tsp. olive oil

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Instructions

Break dried spaghetti into thirds. Cook spaghetti according to package instructions. Drain.
Meatballs: Combine meatball ingredients in bowl. Form into small balls (about the size of a dime) and bake for 12-15 minutes.
Dice pepperoni.
Toss sauce with spaghetti. Stir in ricotta cheese, cooked meatballs, and pepperoni.
Transfer to greased dish. Top with shredded cheese and, if desired, a few pepperoni.
Cover with aluminum foil and bake at 350 degrees for 30 minutes. Uncover and return to oven for 5 more minutes.

Notes

This recipe is pretty flexible. You can easily substitute in your favorite meat like bulk Italian sausage or meat sauce. You can also leave out the meat entirely and make this dish more vegetarian-friendly. If you like a saucier spaghetti, feel free to stir in a small can of plain tomato sauce with the jarred sauce.