Ingredients
Scale
- 1 large green bell pepper
- 1 Vidalia onion
- 4 ciabatta rolls, sliced horizontally
- 4 large slices of mozzarella or provolone
- 1 7-ounce package of Chicken Steak-Umms
- Olive oil
- 2 tablespoons of all-purpose seasoning
- 4 tablespoons of butter (half of one stick)
Instructions
- Preheat a skillet over medium-high heat. Drizzle olive oil in the pan.
- Thinly slice the green bell pepper and onion. Add to skillet and cook for 5-7 minutes until softened.
- Add the Chicken-Umms and break apart while cooking. Sprinkle seasoning over meat and veggies. Cook for 5 more minutes or until chicken is done.
- Spread about a tablespoon of butter on each side of the ciabatta rolls and place face down on a preheated griddle. Toast for a few minutes.
- Spoon chicken and veggies onto the bottom of each roll. Top with a slice of mozzarella or provolone. Serve immediately.
Notes
- You can substitute thinly sliced chicken if you can’t find Chicken-Umms.
- Feel free to use the same skillet to toast the ciabatta rolls.
- Prep Time: 5
- Cook Time: 15