Ingredients
Scale
- 1 pack of King’s Hawaiian rolls (12 per pack)
- 1 package of turkey lunch meat
- 12 slices of any flavor cheese
- 12 slices of cooked bacon
- 2 tomatoes, sliced thinly
- 1/2 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 stick of butter, melted
- 1 teaspoon of dried onions
- 1 teaspoon of garlic powder
- 1 teaspoon of poppy seeds
Instructions
- Preheat the oven to 350 degrees.
- Slice the rolls hamburger-style (across). Place the bottoms of the rolls in a greased 9×13 pan.
- Combine the mayonnaise and Dijon mustard. Spread an even layer of the mayonnaise-Dijon spread across each side of the rolls.
- Layer a piece of cheese, one slice of turkey, a piece of bacon (broken into smaller strips), and a slice of tomato on each roll. Replace the tops of the rolls.
- Combine the melted butter, dried onions, garlic powder, and poppy seeds. Pour evenly over the assembled sandwiches.
- Toast the sandwiches in the oven for 10 minutes until warmed through and the cheese is melted.
- Prep Time: 15
- Cook Time: 10