Ingredients
Scale
- 1 box of Stove Top, any flavor
- 1 cup of water
- 2 cans of cream of mushroom soup
- 4 chicken breasts
- 1 tsp. paprika
Instructions
- Spray your Crock Pot with non-stick spray.
- Place the chicken breasts in one even layer on the bottom. Sprinkle the paprika over the chicken.
- Open the soup cans and cover the chicken with the soup.
- Spread the Stove Top evenly over the soup and pour the water on top.
- Cook on low for 6-8 hours or on high for 4 hours. The chicken should be white the whole way through and should temp to at least 165F.
Notes
- You do really need the water. I made it once without, and the Stove Top burned.
- Prep Time: 10 minutes