This particular spinach artichoke dip is chunky, cheesy, and delicious. It’s easy to whip and a hit at parties. I made it for a Christmas party many years ago and have tweaked it to my liking since then. It feeds a crowd, and you’ll probably come home with an empty bowl. This recipe also divides…
Pimento cheese ranks on my list of ultimate Southern foods right up there with biscuits or fried chicken. As a result, pretty much every good Southern cook has a recipe for it. It’s one of those classics that is eaten everywhere from church dinners to the Masters, and it’s utterly delicious. I personally love pimento…
I decided to whip up this recipe from the Junior League of Fayetteville’s cookbook, The Carolina Collection. This is a great filling dish for tailgating or for a cold day. I love pairing it with salad and warm yeast rolls. Enjoy!
Mac loves buffalo chicken. Loves it. When we go out to eat, he will order whatever buffalo chicken item it on the menu. I was looking for an easy and creative ways to make buffalo chicken, so I came up with this recipe for Crock Pot buffalo chicken sandwiches. The filling is pretty easy because…
Thanks to everyone who has stopped by and linked up with Lindsay and me these past 12 days. It’s been a lot of fun to share some of my favorite Christmas cookie recipes with y’all! Today is the last day to link up, so feel free to add any recipes to the previous days. I…
Growing up, I don’t remember making or decorating gingerbread houses. I recall a single Christmas when we made gingerbread men. We’re more gingersnaps fans in this family than your traditional soft gingerbread. These gingersnaps are spicy but sweet and crunchy yet chewy. They’re a perfect Christmas cookie and add a nice, savory option to your…