Back in college, a our sorority chapter had a sisterhood dinner once a week at the large all-you-can-eat dining hall, D2. I always finished off my meals with a slice of yellow cake with yummy chocolate frosting. I found a recipe pretty close to the original in my KitchenAid mixer cookbook, and I tweaked it slightly for…
I’m a big fan of sweet treats and also love easy recipes that don’t need a preheated oven. If you’ve ever made Rice Krispie treats, you should try these peanut butter cereal bars. They’re a remix of the classic Rice Krispie treat and are made with Reese’s Puffs peanut butter cereal. Be sure to grab…
I was in a baking mood and whipped up a pan of walnut white chocolate chip cookie bars. This is Betty Crocker’s recipe for chocolate chip cookies. I love making them as cookie bars instead of regular cookies because I don’t have to go through the effort of chilling the dough or shaping the cookies….
Say that ten times fast. Mac decided he wanted this cake for his birthday, so I had to create a recipe. Elizabeth’s, a small Italian restaurant on the way home from church, has a cannoli cake listed on the menu but never has it when we go there. I wrote down the description then set…
I whipped up a batch of cherry vanilla cupcakes yesterday for Valentine’s Day. Mac and I spent a super romantic evening wandering around Lowe’s shopping for lamps and rugs. I originally found the recipe via Pinterest and made it into cupcakes instead of a round cake. I did use pasteurized egg whites which aren’t supposed…
Funny that as I was typing “man,” I typed “Mac.” Very appropriate. I can’t testify to the success of these man-catching beignets as I already had a captive audience of two men. But they both really liked these. In honor of New Orleans hosting the Super Bowl, I decided to make beignets. Mardi Gras is also…