Chicken nachos are easy to whip up, so the term “recipe” loosely applies here. We eat them as an appetizer, as dinner, or as a game day snack. I think I originally made my version of chicken nachos to use leftover taco fixings, so it’s pretty adaptable. If you’re cleaning out the fridge, you could…
Yet another recipe from my college days. The wrap place at West End generally put rice in these wraps, and they were extremely filling (like I could eat one wrap and not eat the rest of the day). So, you don’t have use rice if you don’t want full belly syndrome. Enjoy!
When my friends and I were feeling classy, we would head over to the steakhouse shop in West End Market. Here, you could get steaks cooked to order or even fresh lobster. If you had a lot of leftover money on your meal plan at the end of the year, you suddenly had a lot…
Back in my college days, I tended to eat the same meals at the same dining halls. We had an Au Bon Pain in our student union, and their chicken mozzarella sandwich was a favorite of mine. My original post was a copycat of that recipe, but I’ve updated this post to reflect the new…
Back in my college days, I had the finest food offerings at my disposal. Despite nine dining halls and countless entrees, I ate pretty much the same things day in and day out. Chicken quesadillas were one staple of my diet from the Cantina at Owens Dining Hall. So Mac and I have recreated them…
I’m always on the lookout for meal prep tips and tricks. I happened across this recipe pin for an easy fajita filling of chicken with peppers and onions straight from the oven. It works rather well, and I’ve tried modifying it with different seasonings. You just bake chicken with peppers and onions (I…